I am declaring my undying love for a brand new Banana Bread Recipe I found on Allrecipes.com today. I had some banana's that were nearing the end of their life so I started snooping around on the internet and well, the rest is history.
To be clear, I did a combo of a couple different recipes today. I used a recipe for Cathy's Banana Bread and jooshed it up a bit with some added nutmeg and cinnamon. Then, I added an oatmeal crumble top on two of them, mini chocolate chips in two of them and left one plain. The reason I chose this particular recipe? Feast your eyeballs on this:
This moistness of this particular recipe is what caught my eye. I'm sure if you touch the screen, you can feel how supple it is...go ahead try it :) It also had sour cream in it and I was DYING to try a recipe with sour cream in it to test out the moist factor. So far, I am a true believer! I would love to re-create a lemon cheesecake cupcake that my daughter and I are IN love with from a local baker here in town. Now I know as soon as I see a recipe with sour cream in it, to give it a shot!
This recipe is suited for beginner cooks. Take a stab at it, add different spices, add nuts, make it yours.